![]() ![]() The combination of sweet pastry and tangy whipped cream will totally get you in that spring-ified mood… even if there’s still snow on the ground. Just another 3 ingredients for a fabulous finishing touch to the strawberry tart! While your tart crisps and puffs its way to pastry perfection, make your lemon whipped cream. Take a look at the recipe from Lakeland below and get. You could also use a sugar substitute, like I did for this tart, which still yielded deliciously sweet slices. Fresh strawberries, crme ptissire and a delicate sweet pastry all combine to make this delicious treat. Just lay out a sheet of puff pastry, arrange your strawberries over top, and dust with sugar. Cover in plastic wrap and chill for 30 minutes. Remove from food processor and form into a disk. Scatter butter pieces overtop the flour mixture and pulse until mixture is just beginning to cling together. Your prep before popping it the oven couldn’t be easier, either. Combine flour, sugar, and salt in the bowl of a food processor and pulse to blend. Plopped with a dollop of lemon whipped cream, this 3-ingredient strawberry tart was an incredible treat! It’s great to serve at parties, or just to have a little sweet something to indulge in after dinner. ![]() Combined with flaky, buttery puff pastry and a sprinkle of sugar, the natural sweetness of the strawberries really pops. Place puff pastry square on a large parchment paper-lined baking sheet. I stocked up on stacks of juicy berries (a sale this girl just can’t resist) and couldn’t wait to put them to good use. For Strawberry Tart: Preheat oven to 400 degrees F. Make the crust: Preheat oven to 350 degrees. Then place each circle in the prepared muffin/tart pan, with a fork, prick each square a few times. Cut with a sharp knife or using a round cookie cutter, cut about a 3 1/2-4 inch circle. This strawberry tart is a perfect example of simplicity at its best. How to make a Strawberry Tart recipe Roll out the puff pastry (either store bought or homemade) to a 1/8 inch thickness (I roll mine a bit thicker). I’m taking it easy in every way I can… especially when it comes to dinners and desserts! ![]() Never has my easy livin’ philosophy applied more than it does this year, as we’re preparing to welcome our first baby. Once puff pastry is cool, top with the cream and then the strawberries. In a separate bowl, mix together the strawberry slices, 1/4 cup white sugar, and strawberry jam. In a large bowl, stir together the whipped cream, 1/2 cup white sugar, and mascarpone cheese. Top it with a simple glaze for shine, or some chocolate shavings for an extra little indulgence. While the puff pastry is cooking, prepare the topping. My motto in the spring and summer is “easy does it.” The holidays and months surrounding them can be such a blur that, come spring, I just wanna let my hair down. With a crisp base and smooth vanilla pastry cream, this tart is perfected by adding fresh sliced strawberries. Just 3 ingredients and 10 minutes is all you need to create this delicious, flaky puff pastry tart with fresh strawberries! So simple and scrumptious with a 2-minute citrusy whipped cream. ![]()
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